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Member LoginTYC Pontchartrain Foundation

Steak Night

Our menu options are listed below. Reservations are required. Please place your order using the form below, by calling the club, or by signing up in person at the bar.

Please reserve your order with the reservation form below or by calling or sign-up at the bar by Thursday February 19th.

Fish

Salmon
$25 members, $28 non-members

Tuna
$27 members, $30 non-members

Beef

Filet
$25 members, $28 non-members

Rib-eye
$27 members, $30 non-members

Additional

Potato & Salad
$10
Child's Plate
$10
Salad only
$10

Please note that we can no longer allow walk-in/last minute purchases onsteak night. This is because all meat/fish are purchased fresh to order for thatnight. Previously the club would order additional and freeze unconsumedmeat/fish. I’m sure no one wants frozen meat/fish when the next steak nightcomes around. We appreciate your understanding in this matter.

Place your order for Steak Night below or call (985) 649-5222

Include a contact name and number followed by each entree and each choice of potato.

Entrees include a choice of sweet or white potato, salad, mushrooms, rolls, and cake to celebrate each month's birthdays.

Additional Selections
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Entree Choice:
Please enter your choice of beef, number of each and choice of potato (white or sweet) for each choice.
Please enter your choice of fish, number of each and choice of potato (white or sweet) for each choice.
Additional:
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